A succulent cut of Certified Angus Beef®, rubbed with salt and pepper, rosemary and slow roasted.
Monday: 12:00pm – 9:00pm
Tuesday:12:00pm – 9:00pm
Wednesday: 12:00pm – 9:00pm
Thursday: 12:00pm – 9:00pm
Friday: 12:00pm – 10:00pm
Saturday: 12:00pm – 10:00pm
Sunday: 12:00pm – 9:00pm
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